A Spawn to Signify Spring
By Camilla Sampson / Photography By Matthew Shannon
Featured in many traditional myths and songs, herring and its roe (eggs) were far more than simply food; they were important gifts between communities.
B.C. Stories Worth Savouring
These must-read food memoirs from B.C. authors delve into the West Coast’s deep connections to food.
Culinary Wanderlust
By Liisa Salo
Food is so much more than taste and nutritional value; it brings us together in small groups and as a global community.
Comfort in a Dish
By Liisa Salo
The act of indulging in comfort foods is a form of self-care, a momentary escape from the pressures of our fast-paced lives.
Catering Rooted in Community, Heritage and Coast
“Everyone has to eat—it’s really beautiful to have the power to nourish people.” –Kayla Frank