Pretzel Focaccia Bread with Dijon Beer Sauce
Crispy, salty and pillowy, this pretzel focaccia bread is perfectly paired with Dijon beer dipping sauce. Whole grain and Dijon mustard are used here; however, for a hotter dip, use a Ger...
Crispy, salty and pillowy, this pretzel focaccia bread is perfectly paired with Dijon beer dipping sauce. Whole grain and Dijon mustard are used here; however, for a hotter dip, use a Ger...
This soup is delicious served hot or cold and a great way to enjoy this easy and long-producing vegetable. The addition of egg yolk was inspired by potage Germiny, a traditional French sorrel ...
Honey-roasted chicken chorizo soup is a comforting winter staple in my family’s kitchen. It’s a delightful play on a dish I learned at one of my first jobs. This hearty soup combines the delica...
Celebrate Easter this year by trading out the ham for some more adventurous dishes
Bring a taste of South Indian cuisine to your own kitchen.
Seasoned, battered cauliflower florets fried until crispy and served with a cool, tangy yogurt mint sauce—this dish makes an ideal appetizer for a small gathering this holiday season. For a dairy...
In this unique variation of the classic Italian dessert, white chocolate is combined with classic mascarpone cream and spread over layers of bright, lemony ladyfingers. The acidity of lemon balance...
This burger recipe was inspired by zesty, cheesy nachos, and created for the not-so-average, part-time couch potatoes living the West Coast adventure lifestyle.
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